Pamplona pinchos

A Taste of SPAIN

*with an eclectic twist*

WHAT DO WE OFFER?

we are a food Vendor who attends wine, spirits, and beer festivals as well as craft fairs, farmer’s markets, christmas markets, and whoever else will have us! we make gourmet hand-crafted pinchos, tapas, and

charcuterie boards.


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want to hire us for a private event or to serve at a cocktail hour for a wedding, home event, or business party? Perfect! let us customize a menu of the perfect pinchos to serve to you and your guests. Not interested in having us stick around and serve you? No problem. We will prepare everything on-site and leave for you and your guests to enjoy.

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Roasted Chicken Breasts

what are pinchos?

Pinchos are defined as a small savory snack normally served with drinks at a bar, typically consisting of a piece of bread or pastry with a topping held in place by a toothpick. This concept from Spain is a fun way to have a cocktail hour at an event or at your home. We get our influence from Spanish cuisine, but often have a different creative twist.

Brown Bread in Close-up Shot

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COPYRIGHT photo www.blog.amigofoods.com

what are tapas?

tapas are normally eaten as an appetizer or snack. they can be

served hot or cold and are normally smaller portions of a savory meal

Pinchos

smoked salmon,

cucumber, lemon

zest cream cheese,

& fresh dill

rotating menu options

~this page is an example of my most common menu items

at festivals and events. please contact me for private events

so we can customize your menu to pair the food perfectly

for the occasion.

pesto, sundried

tomato, & panko

crusted goat cheese

*served hot

chorizo & octopus

with preseerved

lemon & capers

*served hot

manchego cheese &

quince paste

with crushed

pistachios

my great-

grandfather’s

shrimp spread recipe

over arugula

cured serrano ham over mixed berry

preserves & arugula topped

with gorgonzola cheese scewered with a fresh rasberry

tapas

Gambas Al ajillo


*shrimp, garlic, and fresh parsley in an olive oil & lemon- sherry wine broth with smoked paprika

*made to order

plain, Manchego cheese, serrano

ham,

or chicken

croquettes

tortilla de

patatas


*traditional

spanish comfort

food. ~potatoes,

onion, & egg

espinacas

con garbanzos


*chickpeas, fresh spinach, garlic, onion, & olive oil in a smoked paprkia & cumin tomato puree

Chorizo, goat cheese spread, sundried tomatoes, & Roasted

serrano peppers

*SPICY*

served hot


serrano ham &

manchego cheese

goat cheese spread, apricot jam, fresh thyme, & black sesame seeds

serrano ham, manchego

cheese, and a lightly fried

quail egg finished off

with smoked paprika aioli

*served hot

Carnival Tent Bigtop Circus

Avocado spread

with Serrano ham, gorgonzola, and sun-dried tomatoes.

*served hot

festival-sized

charcuterie board


*serrano ham *marinated olives

*manchego cheese *apricot jam

*goat cheese *pistachios

*Gorgonzola *sliced baguette

*quince paste

pesto, tomato, fresh mozzarella, and balsamic glaze topped with fresh basil

Spanish Empanada


*diced potato, chorizo,

and beef filling with fresh

parsley and smoked paprika


contact information:

PHONE number: 862-266-8620

email: pamplonapinchos@yahoo.com

@pamplonapinchos

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Pamplona pinchos

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